1 tablespoon olive oil
1 medium brown onion, finely chopped
2 garlic cloves, crushed
1 teaspoon sea salt & 2 tablespoons xylitol
6 large diced tomatoes
1/4 cup finely chopped fresh basil leaves (optional)
fry your garlic and onion in the olive oil until softened, then add your salt & xylitol.
Now pour in your tomatoes & simmer in about a Cup of water until water reduces to by a quarter (approx) 10 -15 minutes on low heat;
add your basil & blend.
When well blended your sauce is now ready, can be stored in fridge for 7 days