• 2 1/2 C flour (white or wheat, doesn’t matter)
  • 3/4 C hot water
  • 1 bouillon cube
  • 1/4 C peanut butter
  • 1 egg
  • 1 t salt


Start by preheating your oven to 350 degrees F. Dissolve the bouillon cube in the hot water. Then stir the egg into the water mixture as well.

Put the flour and salt in a large mixing bowl, then add the peanut butter. Cut the peanut butter into the dry ingredients with a spoon or pastry blade. It’s safe to let your lucky puppy lick the spoon when you’re done because you haven’t mixed in the raw egg yet!

Then add the water/egg mixture to the dry ingredients and mix well until dough forms. Pour the dough out onto a floured surface, knead it a few times, and then roll it out flat.

Spread the biscuits out onto a cookie sheet (to keep the bottoms from burning), then bake them in the oven for 20-30 minutes.


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