Buttery Coconut Flour Low Carb Biscuits

Author: Lisa Pfeffer

Recipe type: Breads

Cuisine: American

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

 

A moist and buttery low carb biscuit made with coconut flour.

Ingredients

  • ½ cup coconut flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup egg whites
  • 1 egg, large
  • ⅓ cup butter, unsalted
  • 3 tbsp water

Instructions

  1. Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter. (Using oil or butter vs spray helps the bread not to stick to the pan.)
  2. In a large bowl, mix together the dry ingredients of coconut flour, salt, and baking powder.
  3. In another bowl, mix together the wet ingredients. When well mixed, add the wet ingredients into the dry ingredients and whisk well. (If using a blender, a low-medium blend is good.)
  4. Fill 6 spots the biscuit bread pan with ¼ cup each of the the biscuit mixture. You’ll have to actually shape the biscuits in the pan with a knife or your fingers to shape.
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