- Combine both ingredients in a microwave safe container, and microwave for 1 minute.
- Stir, and microwave in 10 second intervals until chocolate chips are completely melted.
- Pour into molds and freeze until solid.
I made my fudge in an ice cube tray with a silicone bottom (similar to these). After popping them out, I cut them in half for generous serving pieces. This gave me 24 pieces of fudge. The neat thing about this fudge is that you use equal parts of the milk and chocolate chips to make as much or as little fudge as you want. If you only want a small amount, only use 1/4 cup milk and 1/4 cup chocolate chips.
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