freshly grated peel from 1 medium-sized organic orange
2 tablespoons dark cocoa powder
20 drops (or to taste) liquid stevia
1 cup = 240 ml water
1/2 cup = 120 ml organic heavy cream
- Take a tea filter or mesh ball and place the orange peel in there. Close tightly.
- Place all ingredients, including the tea filter or mesh ball, in a small saucepan and heat over medium heat until steaming hot. Don’t let boil.
- Remove the tea filter.
- Pour the drink into two heatproof mugs or glasses and serve. You can garnish each serving with whipped cream and freshly grated orange peel.