Gluten Free Chocolate Chip Cookies With Coconut Flour

Author: Lisa Pfeffer

Recipe type: Cookies

Cuisine: American

Prep time:  5 mins

Cook time:  15 mins

Total time:  20 mins


An easy gluten free chocolate chip cookies recipe using coconut flour.


  • ¼ cup coconut flour
  • ⅓ cup unsalted butter (room temperature)
  • 3 tbsp Swerve sweetener (or other granular sweetener)
  • 2 eggs, large
  • 3 tbsp sugar free chocolate chips
  • ½ tsp organic blackstrap molasses
  • ¼ tsp vanilla extract
  • ⅛ tsp salt


  1. Preheat oven to 350 deg F.
  2. In a large bowl, mix together the dry ingredients of coconut flour, Swerve sweetener, chocolate chips, and salt
  3. In a medium bowl, mix together the wet ingredients of unsalted butter, eggs, molasses, molasses, and vanilla extract.
  4. Slowly mix the wet ingredients into the dry ingredients.
  5. Using a cookie mat, place the cookies on while measuring two tablespoons of batter.
  6. Bake in the oven for 12-15 minutes until browned on the bottom.