Camembert with figs and honey

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Try these delicious parcels on the braai or in the oven for an easy fancy starter.

Preperation time : 5 mins
Cooking time : 10 mins
Servings : 8
Ingredients
2 small wheel of camembert cheese
2 tsp honey
4 sprigs of thyme or marjoram
2 large squares of foil
6 fresh figs (or preserved figs)
Method
Place the camemberts in the middle of the foil squares.
Cut the figs into 8th’s.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

You can use preserved figs if fresh are out of season, they work beautifully.
Other options: preserved watermelon, fresh grapes, berries

Bruschetta met gebakte Camembert

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Heerlik as ’n voorgereg.

GENOEG VIR 4 MENSE
Bereiding: 3-5 minute
Gaarmaaktyd: 10 minute

Gebakte kaas
1 heel camembert
2 knoffelhuisies, fyn gedruk
olyfolie
Slaai

2-3 sonryp pruimtamaties, in skyfies gesny
swartolywe
langsteel-kappertjiesade
ciabatta-brood, in skywe gesny en gerooster
vars kruisement- en/of basielblare
sout en peper

Voorverhit die oond tot 180 °C.

Gebakte kaas Vou die kaas oop en plaas op ’n bakplaat.
Meng die knoffel en olyfolie en giet oor. Bak sowat 10 minute tot die kaas net gesmelt het en net-net wil oopbars. Sit dadelik voor saam met die slaai.
Slaai Pak die tamaties, olywe, kappertjiesade en brood op ’n dienbord.
Sprinkel die kruisement en/of basiel oor. Geur die tamatie met sout en peper.
Sit voor saam met die gebakte kaas.